Abstract:
The solar drying system utilizes solar energy to heat up air and to dry any food substance loaded, which is beneficial in reducing wastage of agricultural product and helps in preservation. The objective of the thesis is to design, develop and evaluate performance of an indirect solar dryer using thermal energy storage for the drying of vegetables and other foods. Later the future prospects in Bangladesh have been discussed in details. This design was employed by measuring various features such as cost, efficiency, durability and has compared with the performance testing through parameters such as temperature, air velocity, collector efficiency and weight loss. It was shown that the use of this type of solar dryer reduced the drying time significantly and essentially provide better product quality compared with conventional drying method. The effect of temperature to moisture contents against time and rate of drying are studied in this thesis.
