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Chemical contaminants in selected fish, fisheries products and important foodstuffs of Bangladesh

Ali, Md. Mohsin (University of Dhaka, 2019-01-14)
Evaluation of the effects of dietary vitamin C, vitamin E and Zinc supplementation on growth and reproductive performances of rohu fish, Labeo rohita (Hamilton, 1822)

Rahman, Mohammad Mamunur (University of Dhaka, 2014-12-24)
Growth and production performance of stinging catfish (Heteropneustes fossilis) in different cage conditions

Hasan, Md. Mahmudul (University of Dhaka, 2014-11-25)
Evaluation of the effects of feed attractants (Spirulina and ekangi) on growth performance, feed utilization and body composition of fingerlings of stinging cat fish, Heteropneustes fossilis (Bloch, 1792)

Ali, Md. Shawkat (University of Dhaka, 2014-12-02)
Microbiological quality of giant freshwater prawn (Macrobrachium rosenbergii) of different local markets and super shops of Dhaka metropolitan city, Bangladesh

Al Mamun, Md. Shamim (University of Dhaka, 2015-01-18)
Genetic characterization of some marine catfishes in Bangladesh using DNA barcodes

Boidya, Puja (University of Dhaka, 2014-11-25)
Screening of probiotics activities of lactobacilli strains isolated from black tiger shrimp (Penaeus monodon)

Hosen, Md. Farid (University of Dhaka, 2014-11-26)
Isolation and identification of heterotrophic and enteric bacteria from fresh and salted hilsa (Tenualosa ilisha)

Rohomania, Tahara (University of Dhaka, 2014-12-30)
A comparative analysis of bacterial flora and proximate composition of mud crab (Scylla serrata,Forsskal 1775) collected from different local markets of Dhaka city

Karim, Farhana (University of Dhaka, 2015-01-18)
Seasonal variationsin proximate, amino acid and fatty acid profile of wild and cultured anabas testudineus (bloch, 1795)

Akter, Mst. Taslima (University of Dhaka, 2017-01-03)

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