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Bacterial association and their role in culture and preservation of spirulina in Bangladesh

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dc.contributor.author Akhtar, Nasim
dc.date.accessioned 2025-04-29T03:24:50Z
dc.date.available 2025-04-29T03:24:50Z
dc.date.issued 2025-04-29
dc.identifier.uri http://reposit.library.du.ac.bd:8080/xmlui/xmlui/handle/123456789/4224
dc.description This thesis is submitted for the degree of Doctor of Philosophy. en_US
dc.language.iso en en_US
dc.publisher © University of Dhaka en_US
dc.title Bacterial association and their role in culture and preservation of spirulina in Bangladesh en_US
dc.type Thesis en_US


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