Dhaka University Repository
Manufacture of a new fresh soft cheese from whole milk by a rapid coagulation method
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| dc.contributor.author | Khan, Muhammad M. A. | |
| dc.date.accessioned | 2025-03-02T05:10:02Z | |
| dc.date.available | 2025-03-02T05:10:02Z | |
| dc.date.issued | 2025-03-02 | |
| dc.identifier.uri | http://reposit.library.du.ac.bd:8080/xmlui/xmlui/handle/123456789/3808 | |
| dc.description | This thesis is submitted for the degree of Doctor of Philosophy. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | © University of Dhaka | en_US |
| dc.title | Manufacture of a new fresh soft cheese from whole milk by a rapid coagulation method | en_US |
| dc.type | Thesis | en_US |
