Dhaka University Repository
Studies on the quality of some important commercial Varieties of dried fish preserved by Gamma Radiation.
- Repository Home
- →
- Institutes
- →
- Institute of Nutrition and Food Science
- →
- PhD Thesis
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Hossain, Md. Mosharraf | |
| dc.date.accessioned | 2025-02-27T05:38:06Z | |
| dc.date.available | 2025-02-27T05:38:06Z | |
| dc.date.issued | 2025-02-27 | |
| dc.identifier.uri | http://reposit.library.du.ac.bd:8080/xmlui/xmlui/handle/123456789/3783 | |
| dc.description | This thesis is submitted for the degree of Doctor of Philosophy. | en_US |
| dc.language.iso | en | en_US |
| dc.title | Studies on the quality of some important commercial Varieties of dried fish preserved by Gamma Radiation. | en_US |
| dc.type | Thesis | en_US |
