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A recipe survey of Bangladeshi foods and dishes and estimation of their nutrient content by using a recipe calculation programme.

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dc.date.accessioned 2025-02-27T05:18:40Z
dc.date.available 2025-02-27T05:18:40Z
dc.date.issued 2025-02-27
dc.identifier.uri http://reposit.library.du.ac.bd:8080/xmlui/xmlui/handle/123456789/3775
dc.description This thesis is submitted for the degree of Master of Philosophy. en_US
dc.language.iso en en_US
dc.publisher © University of Dhaka en_US
dc.title A recipe survey of Bangladeshi foods and dishes and estimation of their nutrient content by using a recipe calculation programme. en_US
dc.type Thesis en_US


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