Nutritive values of some foods, commonly consumed in our country

dc.contributor.author	Roy, Anjan Kumar
dc.date.accessioned	2025-02-19T08:40:10Z
dc.date.available	2025-02-19T08:40:10Z
dc.date.issued	2025-02-19
dc.identifier.uri	http://reposit.library.du.ac.bd:8080/xmlui/xmlui/handle/123456789/3720
dc.description	This thesis is submitted for the degree of Master of Philosophy.	en_US
dc.language.iso	en	en_US
dc.title	Nutritive values of some foods, commonly consumed in our country	en_US
dc.type	Thesis	en_US