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Browsing PhD Thesis by Issue Date

Now showing items 1-12 of 12

Nutrient composition and medicinal properties of plant foods consumed by ethnic groups in Chittagong Hill Tracts

Begum, Parveen (University of Dhaka, 2013-06-13)

In Bangladesh, the use of traditional medicinal is widespread among most of the ethnic people and village dwellers (IUCN,2011) The use of natural product or natural products based medicine is increasing all over the world ...
Nutritional status of under five children among Manipuri population of Bangladesh

Ahmed, Syed Shafi (University of Dhaka, 2017-06-07)

Background:Under nutrition is a human disaster on a vast scale especially among children in rural communities globally. Objective: To see the nutritional status of under five children of Manipuri population of Bangladesh. ...
Immuno-nutritional status and infectious disease prevalence among commercial sex workers of Bangladesh

Kawser, Mahbuba (University of Dhaka, 2018-06-14)

Bangladesh has upgraded from low income ($ ≤1045/year) country to lower-middle income country, with annual incomes of $1046 to $ 4125 according to World Bank’s (2015) latest estimates of Gross National Income (GNI) per ...
Study on antioxidant micronutrient intervention of oral pre-cancerous lesion in selected population of Bangladesh

Howlader, Mohammod Borhan Uddin (University of Dhaka, 2018-12-05)

Oral precancerous lesion mainly oral leukoplakia is one of the common potentially premalignant disorders which may turn in to malignancy. It is commonly associated with bad oral hygiene, deficiency of antioxidant rich foods ...
Nutritional status and iq level of the autistic children in Bangladesh along with the perception of their parents about autism

Shefa, Jannatara (University of Dhaka, 2019-01-27)

Disorder of neural development characterized by impaired social interaction and communication and also by restricted as well as repetitive behavior is known as autism. Autism affects information processing in the brain by ...
Comparison between nutrition education intervention and nutrition education & homestead food production on nutritional status among selected rural secondary school students

Zebsyn, Sonia (University of Dhaka, 2020-01-07)

This study evaluated the effects of nutrition education program alone and in combination with homestead food production (HFP) inputs on nutritional status in selected rural secondary school students of Kishoreganj district. ...
Women Employment in Agriculture and Shrimp Industries: Impacts on Ufestyle, Health, Nutrition and Food Security

Bagum, Nasrin Nahar (©University of Dhaka, 2022-01-16)
Effect of Zinc Supplementation on Blood Glucose Level in Type 2 Diabetics: A placebo Controlled Clinical Trial

Nasrin, Shayla (©University of Dhaka, 2022-01-16)
Histo-Morphological Study of Full term Placenta and Antioxidant Vitaminlevels of Selected Normotensive and Pre-eclamptic Women in Bangladesh

Khan, Nahid Ahmed (©University of Dhaka, 2022-04-18)

Objective To compare the plasma levels of antioxidants and the histomorphological variations of placenta in selected pre-eclamptic and normotensive pregnant women. Methods 220 pregnant women were selected with inclusion ...
ASSESSMENT OF CARDIOVASCULAR DISEASE AND ASSOCIATED RISK FACTORS IN RURAL GARO POPULATION

Munni, Ummy Salma (©University of Dhaka, 2023-12-11)

Background: Cardiovascular diseases (CVDs) are the leading causes of death all over the world. These are associated with various genetic and lifestyle risk factors. Many risk factors like diabetes, high blood pressure, ...
Effect of Vitamin D Supplementation on Glucose Homeostasis among Type 2 Diabetic Patients: A Randomized Clinical Trial

Begum, Nadia (©University of Dhaka, 2024-02-19)

Background: Type 2 diabetes mellitus (T2DM) is a major endocrine metabolic disorder, which is highly prevalent in all ages of people in Bangladesh, who are suffering from vitamin D deficiency. Aims: The purpose of this ...
Microbiological analysis of hospital cafeteria fast foods in preference to the presence of antibiotic resistant bacteria and their association with pathogenicity

Ghosh, Supriya (©University of Dhaka, 2024-11-19)

Antibiotic resistance is an emerging national and global threat to the food chain. Rising popularity of fast foods along with their capacity of harboring different multiple antibiotic resistant pathogenic bacteria ...

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