Breastfeeding is an important practice to prevent morbidity and mortality among the neonate. It is widely recommended and endorsed by WHO. Exclusive breastfeeding is defined as no other food or drink, not even water, ...

Fruits and vegetables contain a wide variety of phytochemicals including thousands of bioactive compounds, many of which are implicated with health effects like protective action against heart disease, hypertension, diabetes ...

Fruits and vegetable are an important sub-sector in the agricultural sector because they are valued as protective food. They are very rich sources of mineral vitamins providing more energy. The contribution of horticultural ...

Cardiovascular diseases (CVDs) are the leading cause of mortality and morbidity among the postmenopausal women in developed as well as developing countries. The incidence of CVD is lower in premenopausal women than in men; ...

Disorder of neural development characterized by impaired social interaction and communication and also by restricted as well as repetitive behavior is known as autism. Autism affects information processing in the brain by ...

In Bangladesh, the use of traditional medicinal is widespread among most of the ethnic people and village dwellers (IUCN,2011) The use of natural product or natural products based medicine is increasing all over the world ...

Food composition tables (FCTs) are considered as an essential tool for planning interventions in food security, nutrition and health. FCTs provide information relating to nutrient composition of foods with specific reference ...

In Bangladesh, aging is one of the emerging problems and it has been increasing day by day with improvement of socio-economic situation. Nutritional status changes due to ageing process. The nutritional status is not ...