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Institute of Nutrition and Food Science: Recent submissions
Now showing items 21-40 of 155
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Relationship of antioxidants with periodontal diseases among the selected groups diabetic patients
Choudhury, Dr. Arup Ratan
(
© University of Dhaka
,
2025-02-27
)
Modification of renal and cardiovascular risk factors in type-2 diabetes mellitus patients
Ali, Dr. Md. Zulfikar
(
© University of Dhaka
,
2025-02-27
)
A study on epidemiology of childhood obesity in Dhaka City
Rahman, Shah Md. Mahfuzur
(
© University of Dhaka
,
2025-02-27
)
Nutritional status and hematological assessment of under 5 Children Attending in Medical College Hospitals in Dhaka City
Khan, Md. Taherul Islam
(
© University of Dhaka
,
2025-02-27
)
Periodic deworming & its impact of heme & non-heme iron administration for improving health & nutrational status in a rural community of Bangladesh
Bhuiyan, Md. Nizamul Hoque
(
© University of Dhaka
,
2025-02-27
)
Effect of vitamins A, c and E on hypertension
Islam, Khaleda
(
© University of Dhaka
,
2025-02-27
)
Nutritional consequences of chronic arsenic poisoning in mothers of Bangladesh -a case-control study
Nasrin, Shayla
(
© University of Dhaka
,
2025-02-27
)
Obesity related risk for hypertension and coronary disease in NIDDM subjests
Banu, Akhtar
(
© University of Dhaka
,
2025-02-27
)
Effect of vitamins C and E on nutritional and immunological aspects of elderly people
Mannan, Md. Abdul
(
© University of Dhaka
,
2025-02-27
)
Assessment of the effects of antioxidants on the morbidity and growth of school children insome government primary schools of Dhaka city
Hossain, Lt. Col (Dr.) Sarder Mahmud
(
© University of Dhaka
,
2025-02-27
)
Effect of simultaneous iron and vitamin a supplementation on iron status of working adolescent girls
Rahman, Khan Moududur
(
© University of Dhaka
,
2025-02-27
)
Growth, Morbidity and feeding pattern of infants born to Diabetic and Non-Diabetic Motherrs
Halim, A. K. M. Yunus
(
© University of Dhaka
,
2025-02-27
)
Validity of lower cut-off point of BMI suggested by World Health Organization (WHO) in Bangladeshi population
Nahar, Quamrun
(
© University of Dhaka
,
2025-02-27
)
Nutritional Stastus of the selected elderly people-People A Comparison Between Urban and Rural Community
Dillruba, Nueun Nahar
(
© University of Dhaka
,
2025-02-27
)
A study on food security and nutritional status of marginal farm households in some selected areas of Bangladesh.
Ahmed, Nur
(
© University of Dhaka
,
2025-02-27
)
Measurement of body fat and its relation with cardiac risk factors in human subject.
Karim, Dr. Md. Rezaul
(
© University of Dhaka
,
2025-02-27
)
“A study on the effect of water quality on bacterial flora of Telapia (Oreochromis niloticus) from two different farms”
Begum, Maksuda
(
© University of Dhaka
,
2025-02-27
)
Studies on the quality of some important commercial Varieties of dried fish preserved by Gamma Radiation.
Hossain, Md. Mosharraf
(
2025-02-27
)
Solid State Fermentation of Lathyrus sativus seeds by Rhizopus oligosporus
Moslehuddin, A. B. M.
(
© University of Dhaka
,
2025-02-27
)
Studies on relationship between vitamin a and iron metabolism.
Barua, Sagaray
(
© University of Dhaka
,
2025-02-27
)
Now showing items 21-40 of 155
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