Antibiotic resistance is an emerging national and global threat to the food chain. Rising popularity of fast foods along with their capacity of harboring different multiple antibiotic resistant pathogenic bacteria ...

Background: Type 2 diabetes mellitus (T2DM) is a major endocrine metabolic disorder, which is highly prevalent in all ages of people in Bangladesh, who are suffering from vitamin D deficiency. Aims: The purpose of this ...

Background: Nutrition plays a vital role in promoting health and preventing disease and the relationship between nutritional status and COVID-19 severity has yet to be well established. Malnutrition and obesity have been ...

Background The double burden of malnutrition is evident in Bangladesh as many recent studies have identified increasing trends in the prevalence of overweight and obesity among children and adolescents. The emerging ...

Chronic kidney disease (CKD) is a progressive loss of kidney function, which results in deterioration of renal function. It is a devastating medical, social and economic problem of the country .It is an important component ...

This study evaluated the effects of nutrition education program alone and in combination with homestead food production (HFP) inputs on nutritional status in selected rural secondary school students of Kishoreganj district. ...

According to UNICEF (2012) in Bangladesh about 20.9% of the total population consists of children between 10 to 19 years of age who is defined as adolescent. Adolescent period is considered as an active period of growth ...

The Chittagong Hill Tracts (CHTs) is the home of estimated 1.4 million ethnic people, making up 1.1 percent (CHTBD). Thirteen ethnic communities comprising Chakma, Marma, Tripura, Tangchangya, Bawm, Murong, Khumi, Chhak, ...

Background Neurologic disorder refers to dysfunction in any part of the brain or nervous system. Depression is a neurologic disorder characterized by low mood with physical and psychological defects. Stress induced depression ...