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Showing 10 out of a total of 142 results for community: Institute of Nutrition and Food Science. (0.005 seconds)

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Dietary Habit and Nutritional Status on the Severity of Covid-19 Patients

Eva, Moushumi Afrin (©University of Dhaka, 2024-02-01)
Spatial Differences in Diet and Determinants of Diet Quality in Bangladesh: Results from the Household Income and Expenditure Survey 2016

MITU, MST. MAXIM PARVIN (©University of Dhaka, 2024-04-30)
Microbiological analysis of hospital cafeteria fast foods in preference to the presence of antibiotic resistant bacteria and their association with pathogenicity

Ghosh, Supriya (©University of Dhaka, 2024-11-19)
Effect of Integrated Agricultural and Health Based Interventions on the Nutritional Status of Under Five Children in the Southern Part of Bangladesh

Sultana Bari, Farzana (©University of Dhaka, 2025-02-10)
A study on the nutritional status of pre-school children in a selected area

Edib, Mrs. Khaleda (© University of Dhaka, 2025-02-19)
Economic burden of type-2 diabeties mellitus in a selected Bangladeshi population with particular focus on nutrition related costs

Afroz, Afsana (© University of Dhaka, 2025-02-19)
A study of nutritional status of preschool children in densely populated urban area of Bangladesh

Khan, Md. Taherul Islam (© University of Dhaka, 2025-02-19)
Nutrient contents of mixed solid state fermented millet (Seterica Italica) and Bangalgram

Oligosporus, Rhizopus (© University of Dhaka, 2025-02-19)
Tribal food habit and nutrient composition of some specific fruits and vegetables in Bangladesh

Mostafa, Shabnam (© University of Dhaka, 2025-02-19)
Food consumption practice and nutrient intake of ethnic people of Chittagong hill tracts.

Akter, Akhi (© University of Dhaka, 2025-02-19)

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