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Showing 10 out of a total of 23 results for community: Institute of Nutrition and Food Science.
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Study on quality and safety issues in the horticultural marketing chains to provide nutritious food in Bangladesh
Sumi, Begum Jannatul Ferdausi
(
University of Dhaka
,
2016-01-05
)
Effect of isoflavones on serum homocysteine and c-reactive protein levels in postmenopausal women
Bhuiyan, Farjana Rahman
(
University of Dhaka
,
2015-02-18
)
Hydrophilic antioxidant activity, vitamin C and total phenol content of selected varieties of commonly consumed fruits and vegetables of Bangladesh
Seoty, Nuhad Raisa
(
University of Dhaka
,
2016-10-10
)
Effect of breastfeeding on neonatal morbidity and mortality in Dhaka city
Bushra, Eumna
(
University of Dhaka
,
2019-03-18
)
Carotenoids and carotene profile of selected vegetables with reference to some unconventional food
Sams, Samia
(
University of Dhaka
,
2018-01-02
)
Risk assesment of obesity in adolescent school-age children in selected areas of Bangladesh
Jahan, Israt
(
University of Dhaka
,
2015-05-28
)
Evaluation of dietary pattern of diabetic patients with chronic kidney diseases
Farzin, Adiba
(
University of Dhaka
,
2019-01-29
)
Therapeutic use of neuroprotective nutraceuticals in experimental neurologic disorder
Sadi, Sheikh Khalid Saifullah
(
University of Dhaka
,
2019-04-29
)
A recipe survey for infants among mothers of mid income families and calculation of their nutrient composition
Hossain, Mst. Sarmin
(
University of Dhaka
,
2019-10-14
)
Selected Micronutrient Status of Ethnic People in Chittagong Hill Tracts
Sartaz, Sadia
(
University of Dhaka
,
2019-10-20
)
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Author
Akhtaruzzaman, M. (2)
Islam, Sheikh Nazrul (2)
Ahmed, Syed Shafi (1)
Aktar, Fahmida (1)
Akter, Akhi (1)
Bari, Latiful (1)
Barua, Joti Lal (1)
Begum, Parveen (1)
Bhuiyan, Farjana Rahman (1)
Bushra, Eumna (1)
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Subject
Breastfeeding (1)
morbidity (1)
mortality (1)
neonates (1)
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Date Issued
2019 (10)
2013 (3)
2016 (3)
2018 (3)
2015 (2)
2012 (1)
2017 (1)
Has File(s)
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