Dhaka University Repository

Browsing Institute of Nutrition and Food Science by Subject "lipid oxidation"

Browsing Institute of Nutrition and Food Science by Subject "lipid oxidation"

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  • Role of Natural Antioxidants on the Oxidation Stability of Fats and Oils 
    MOHAMMAD ABDULLAH, ABU TAREQ (© University of Dhaka, 2025-11-05)
    Background: The enhancement of oxidation stability in fats and oils through natural antioxidants has garnered significant research interest. Given the susceptibility of fats and oils to oxidation, the incorporation of ...

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