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Browsing Institute of Nutrition and Food Science by Issue Date

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Food Composition Tables and Database for Bangladesh with Special Reference to Selected Ethnic Foods

Islam, Sheikh Nazrul; Khan, Md. Nazrul Islam; Akhtaruzzaman, M. (University of Dhaka, 2012)
Food Composition Table for Bangladesh

Shaheen, Nazma; Bari, Latiful; Mannan, MA (University of Dhaka, 2013-06)

Food composition tables (FCTs) are considered as an essential tool for planning interventions in food security, nutrition and health. FCTs provide information relating to nutrient composition of foods with specific reference ...
Nutrient composition and medicinal properties of plant foods consumed by ethnic groups in Chittagong Hill Tracts

Begum, Parveen (University of Dhaka, 2013-06-13)

In Bangladesh, the use of traditional medicinal is widespread among most of the ethnic people and village dwellers (IUCN,2011) The use of natural product or natural products based medicine is increasing all over the world ...
Nutrition, Health and Demographic Survey of Bangladesh-2011

Akhtaruzzaman, M.; Nazrul Islam Khan, Md.; Aktar, Fahmida; Islam, Sheikh Nazrul (Institute of Nutrition and Food Science, University of Dhaka, 2013-12)

Key Findings The NHDSBD-2011 is the fifth national survey addressing nutrition, health and demographic issues of the mass people of Bangladesh, It is the largest household survey comprising -7000 households with 31066 ...
Effect of isoflavones on serum homocysteine and c-reactive protein levels in postmenopausal women

Bhuiyan, Farjana Rahman (University of Dhaka, 2015-02-18)

Cardiovascular diseases (CVDs) are the leading cause of mortality and morbidity among the postmenopausal women in developed as well as developing countries. The incidence of CVD is lower in premenopausal women than in men; ...
Risk assesment of obesity in adolescent school-age children in selected areas of Bangladesh

Jahan, Israt (University of Dhaka, 2015-05-28)
Study on quality and safety issues in the horticultural marketing chains to provide nutritious food in Bangladesh

Sumi, Begum Jannatul Ferdausi (University of Dhaka, 2016-01-05)

Fruits and vegetable are an important sub-sector in the agricultural sector because they are valued as protective food. They are very rich sources of mineral vitamins providing more energy. The contribution of horticultural ...
Agricultural cropping pattern among the ethnic people and its effect on their life style health and nutrition

Barua, Joti Lal (University of Dhaka, 2016-06-23)

Agricultural cropping pattern has a great influence on consumption pattern and has significant role to play in food and nutrition security. In order to increase the agricultural production of any country/part of country, ...
Hydrophilic antioxidant activity, vitamin C and total phenol content of selected varieties of commonly consumed fruits and vegetables of Bangladesh

Seoty, Nuhad Raisa (University of Dhaka, 2016-10-10)

Fruits and vegetables contain a wide variety of phytochemicals including thousands of bioactive compounds, many of which are implicated with health effects like protective action against heart disease, hypertension, diabetes ...
Nutritional status of under five children among Manipuri population of Bangladesh

Ahmed, Syed Shafi (University of Dhaka, 2017-06-07)

Background:Under nutrition is a human disaster on a vast scale especially among children in rural communities globally. Objective: To see the nutritional status of under five children of Manipuri population of Bangladesh. ...
Carotenoids and carotene profile of selected vegetables with reference to some unconventional food

Sams, Samia (University of Dhaka, 2018-01-02)

Aim of the study was to analysis of carotenoids and carotene profile in selected unconventional vegetables grown Bangladesh. Twenty seven unconventional vegetables comprising 23 leafy and 4 non-leafy were collected from ...
Immuno-nutritional status and infectious disease prevalence among commercial sex workers of Bangladesh

Kawser, Mahbuba (University of Dhaka, 2018-06-14)

Bangladesh has upgraded from low income ($ ≤1045/year) country to lower-middle income country, with annual incomes of $1046 to $ 4125 according to World Bank’s (2015) latest estimates of Gross National Income (GNI) per ...
Study on antioxidant micronutrient intervention of oral pre-cancerous lesion in selected population of Bangladesh

Howlader, Mohammod Borhan Uddin (University of Dhaka, 2018-12-05)

Oral precancerous lesion mainly oral leukoplakia is one of the common potentially premalignant disorders which may turn in to malignancy. It is commonly associated with bad oral hygiene, deficiency of antioxidant rich foods ...
Nutritional status and iq level of the autistic children in Bangladesh along with the perception of their parents about autism

Shefa, Jannatara (University of Dhaka, 2019-01-27)

Disorder of neural development characterized by impaired social interaction and communication and also by restricted as well as repetitive behavior is known as autism. Autism affects information processing in the brain by ...
Evaluation of dietary pattern of diabetic patients with chronic kidney diseases

Farzin, Adiba (University of Dhaka, 2019-01-29)

Introduction: Diabetic patients have many dietary restrictions specially those have renal failure. Poor dietary intake is a predisposing factor for increased morbidity and mortality in chronic kidney disease (CKD) at stage ...
Effect of breastfeeding on neonatal morbidity and mortality in Dhaka city

Bushra, Eumna (University of Dhaka, 2019-03-18)

Breastfeeding is an important practice to prevent morbidity and mortality among the neonate. It is widely recommended and endorsed by WHO. Exclusive breastfeeding is defined as no other food or drink, not even water, ...
Therapeutic use of neuroprotective nutraceuticals in experimental neurologic disorder

Sadi, Sheikh Khalid Saifullah (University of Dhaka, 2019-04-29)

Background Neurologic disorder refers to dysfunction in any part of the brain or nervous system. Depression is a neurologic disorder characterized by low mood with physical and psychological defects. Stress induced depression ...
Nutrition, health and food security in poor Nutrition, health and food security in poor people of Sylhet division Nutrition, health and food security in poor people of Sylhet division

Perveen, Suraiya (University of Dhaka, 2019-10-07)

Sylhet has branded itself as one of the richest and tourist attractive areas of Bangladesh. Contrarily nutrition indicators reflect that malnutrition level is very high here. Sylhet being a flood prone area, is a region ...
Nutrient intake and Nutritional status of selected elderly people in Dhaka city

Islam, Sonia (University of Dhaka, 2019-10-07)

In Bangladesh, aging is one of the emerging problems and it has been increasing day by day with improvement of socio-economic situation. Nutritional status changes due to ageing process. The nutritional status is not ...
A recipe survey for infants among mothers of mid income families and calculation of their nutrient composition

Hossain, Mst. Sarmin (University of Dhaka, 2019-10-14)

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