Browsing Institute of Nutrition and Food Science by Title

Now showing items 161-165 of 165

Therapeutic use of neuroprotective nutraceuticals in experimental neurologic disorder

Sadi, Sheikh Khalid Saifullah (University of Dhaka, 2019-04-29)

Background Neurologic disorder refers to dysfunction in any part of the brain or nervous system. Depression is a neurologic disorder characterized by low mood with physical and psychological defects. Stress induced depression ...
Tribal food habit and nutrient composition of some specific fruits and vegetables in Bangladesh

Mostafa, Shabnam (© University of Dhaka, 2025-02-19)
Validity of lower cut-off point of BMI suggested by World Health Organization (WHO) in Bangladeshi population

Nahar, Quamrun (© University of Dhaka, 2025-02-27)
Vitamin-D status among adolescent attending in the Out Patient Department of Selected Tertiary Hospitals in Bangladesh

Jaiswal, Sanni (© University of Dhaka, 2026-03-03)

Context/Background: Lack of vitamin D is a global issue that has been linked to a number of health problems. In Bangladesh, it is quite prevalent in all age categories, but it is particularly prevalent in children and ...
Women Employment in Agriculture and Shrimp Industries: Impacts on Ufestyle, Health, Nutrition and Food Security

Bagum, Nasrin Nahar (©University of Dhaka, 2022-01-16)

Now showing items 161-165 of 165

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