• Microbiological analysis of hospital cafeteria fast foods in preference to the presence of antibiotic resistant bacteria and their association with pathogenicity 

  Ghosh, Supriya (©University of Dhaka, 2024-11-19)

  Antibiotic resistance is an emerging national and global threat to the food chain. Rising popularity of fast foods along with their capacity of harboring different multiple antibiotic resistant pathogenic bacteria ...
• Spatial Differences in Diet and Determinants of Diet Quality in Bangladesh: Results from the Household Income and Expenditure Survey 2016 

  MITU, MST. MAXIM PARVIN (©University of Dhaka, 2024-04-30)

  Objective: The study explored the spatial differences in diet and the association of sociodemographic characteristics with diet quality at the household level in Bangladesh based on the household income and expenditure ...
• Effect of Vitamin D Supplementation on Glucose Homeostasis among Type 2 Diabetic Patients: A Randomized Clinical Trial 

  Begum, Nadia (©University of Dhaka, 2024-02-19)

  Background: Type 2 diabetes mellitus (T2DM) is a major endocrine metabolic disorder, which is highly prevalent in all ages of people in Bangladesh, who are suffering from vitamin D deficiency. Aims: The purpose of this ...
• Nutritional Status and Assessment of Osteoarthritis among Selected Geriatric Patients in Dhaka City 

  Karim, Mohoshina (©University of Dhaka, 2024-02-04)

  Background: Osteoarthritis is the leading cause of disability and a degenerative disease that worsen over time. This disease affects the knees, hips, hands, big toe and spine. A whole-joint condition, Pain, discomfort, and ...
• Dietary Habit and Nutritional Status on the Severity of Covid-19 Patients 

  Eva, Moushumi Afrin (©University of Dhaka, 2024-02-01)

  Background: Nutrition plays a vital role in promoting health and preventing disease and the relationship between nutritional status and COVID-19 severity has yet to be well established. Malnutrition and obesity have been ...
• ASSESSMENT OF CARDIOVASCULAR DISEASE AND ASSOCIATED RISK FACTORS IN RURAL GARO POPULATION 

  Munni, Ummy Salma (©University of Dhaka, 2023-12-11)

  Background: Cardiovascular diseases (CVDs) are the leading causes of death all over the world. These are associated with various genetic and lifestyle risk factors. Many risk factors like diabetes, high blood pressure, ...
• Association of quality and intake frequency of snacks in developing obesity among urban school children 

  Akther, Shamima (©University of Dhaka, 2023-09-05)

  Background The double burden of malnutrition is evident in Bangladesh as many recent studies have identified increasing trends in the prevalence of overweight and obesity among children and adolescents. The emerging ...
• ASSOCIATION BETWEEN NUTRIENT ADEQUACY AND MALNUTRITION OF CHILDREN IN URBAN SLUM 

  Mahmood, Sazia (©University of Dhaka, 2023-09-05)

  Background: Bangladesh is maintaining more or less a constant GDP growth since last decade, however, child anthropometric failure especially in slum areas is still commonly visible. Relationship between household ...
• RISK FACTORS, NUTRITIONAL STATUS AND DIETARY INTAKE PATTERN OF CHRONIC KIDNEY DISEASE PATIENTS IN BANGLADESH 

  Karim, Fahmida (©University of Dhaka, 2022-05-17)

  Chronic kidney disease (CKD) is a progressive loss of kidney function, which results in deterioration of renal function. It is a devastating medical, social and economic problem of the country .It is an important component ...
• Histo-Morphological Study of Full term Placenta and Antioxidant Vitaminlevels of Selected Normotensive and Pre-eclamptic Women in Bangladesh 

  Khan, Nahid Ahmed (©University of Dhaka, 2022-04-18)

  Objective To compare the plasma levels of antioxidants and the histomorphological variations of placenta in selected pre-eclamptic and normotensive pregnant women. Methods 220 pregnant women were selected with inclusion ...
• Effect of Zinc Supplementation on Blood Glucose Level in Type 2 Diabetics: A placebo Controlled Clinical Trial 

  Nasrin, Shayla (©University of Dhaka, 2022-01-16)
• Women Employment in Agriculture and Shrimp Industries: Impacts on Ufestyle, Health, Nutrition and Food Security 

  Bagum, Nasrin Nahar (©University of Dhaka, 2022-01-16)
• Comparison between nutrition education intervention and nutrition education & homestead food production on nutritional status among selected rural secondary school students 

  Zebsyn, Sonia (University of Dhaka, 2020-01-07)

  This study evaluated the effects of nutrition education program alone and in combination with homestead food production (HFP) inputs on nutritional status in selected rural secondary school students of Kishoreganj district. ...
• Nutrition, Health and Demographic Survey of Bangladesh-2011 

  Akhtaruzzaman, M.; Nazrul Islam Khan, Md.; Aktar, Fahmida; Islam, Sheikh Nazrul (Institute of Nutrition and Food Science, University of Dhaka, 2013-12)

  Key Findings The NHDSBD-2011 is the fifth national survey addressing nutrition, health and demographic issues of the mass people of Bangladesh, It is the largest household survey comprising -7000 households with 31066 ...
• A Study on Nutritional Status and Related KAP (Knowledge, Attitude, Practice) of Adolescent Mothers in a Selected Area of Bangladesh 

  Sabrin, Shalla (University of Dhaka, 2019-12-10)

  According to UNICEF (2012) in Bangladesh about 20.9% of the total population consists of children between 10 to 19 years of age who is defined as adolescent. Adolescent period is considered as an active period of growth ...
• Selected Micronutrient Status of Ethnic People in Chittagong Hill Tracts 

  Sartaz, Sadia (University of Dhaka, 2019-10-20)

  This study investigated serum vitamin A and E, copper, zinc, iron, serum ferritin and haemoglobin levels of ethnic people living in Chittagong Hill Tracts (CHTs). It also addressed their sociodemographic condition, dietary ...
• Food Consumption Practice and Nutrient Intake of Ethnic People of Chittagong Hill Tracts 

  Akter, Akhi (University of Dhaka, 2019-10-20)

  The Chittagong Hill Tracts (CHTs) is the home of estimated 1.4 million ethnic people, making up 1.1 percent (CHTBD). Thirteen ethnic communities comprising Chakma, Marma, Tripura, Tangchangya, Bawm, Murong, Khumi, Chhak, ...
• A recipe survey for infants among mothers of mid income families and calculation of their nutrient composition 

  Hossain, Mst. Sarmin (University of Dhaka, 2019-10-14)
• Therapeutic use of neuroprotective nutraceuticals in experimental neurologic disorder 

  Sadi, Sheikh Khalid Saifullah (University of Dhaka, 2019-04-29)

  Background Neurologic disorder refers to dysfunction in any part of the brain or nervous system. Depression is a neurologic disorder characterized by low mood with physical and psychological defects. Stress induced depression ...
• Evaluation of dietary pattern of diabetic patients with chronic kidney diseases 

  Farzin, Adiba (University of Dhaka, 2019-01-29)

  Introduction: Diabetic patients have many dietary restrictions specially those have renal failure. Poor dietary intake is a predisposing factor for increased morbidity and mortality in chronic kidney disease (CKD) at stage ...

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